Shelflife: 2 years Main ingredients: natural soybean extracts Cerfification: ISO / HALAL / KOSHER / QS Fermented Soybean Flavoring Agent 1. The product has strong fermented soybean  flavor , and is made and  refined with enzymolysis of multiple proteases. 2. It is...

Sweet Protein is a natural,low-calorie,high-sweetness,adn protect sweet taste sweetener.  Since been published in 1980s, it has been authorized to use in food in more than 100 countries. The product is widely used in low-calorie or functional soft drinks such as Pepsi Cola, Coca...

The product is the main material for bakery industry, and is a high-performance bread additive.  It can enlarge bread volume to a fold; make the texture more soft and homogeneous and the surface smoother; mellow the mouth feel, and prolong preserving time. With using the product, 3...

The product is a natural enzyme preparation, and can crispen all kinds of biscuits and flour or rice flour products. It also can fix the biscuit shape and prevent biscuit from shrinkage during baking, lower crashing ratio, improve crisp texture of biscuit and flour or rice flour...

The product is a natural enzyme preparation and a high-performance crispening agent.  It can improve quality and flavor, decrease gluten strength, increase dough plasticity and physical and chemical properties, lower cost, and reduce the use levels of fat, sugar, sodium...

high quality.strong flavour The product can turn tough meat into tender meat, and improve mouth feel and dainty. It especially can tenderize tough meat, trotter, ham, chicken gizzard, and beef tendon to reduce cooking temperature and time, lower cost and simplify procedures. Usage: add...

Soy Sauce Flavoring Agent 1.high-concentrated pure natural fragrance of soy sauce 2.strong aroma of soy sauce 3.high quality    Brief IntroductionName Soy Sauce Flavoring AgentForm liquidProcessingIt is refined and concentrated after natural...

Main ingredients: extracts of coffee bean. Voluntary standard :QB 1505-92. Use level : 0.1~0.3% The products have strong and natural coffee flavor ,and have several flavor types.  TYPE A is a strong and deep-roasted  coffee flavor.TYPE B is natural moderately roasted...

The product is easy to be used and is suitable for all types of people in different regions. Beef flavour with strong aroma and nutrition .The product is widely used in instant noodles. gangyang flavour industry can also provide many kinds of instant noodels flavour. Flavors:...

Mature Vinger powder which can be used in all kinds of vinger products to enhance flavour. Mature Vinger Powder1.Referential use level: 0.1%-0.5%.  2.Main ingredients: yeast extracts, spices. 3.Vinger Flavoring series :This series of products are made from yeast extracts,...